Types of Culinary Programs

“I love my new career!”

Exploring the educational opportunities that exist in culinary arts can be a daunting task as there are many types of culinary programs to choose from.  By now, you know that you want to pursue higher education in the culinary field, but who could have thought there would be so many different options?  Whether you want to be a world renowned chef, work in the kitchen of a prestigious restaurant, or perhaps open a restaurant of your own, it’s important to understand the various educational disciplines that exist in the culinary world.

Culinary Arts

Most cooking schools that offer culinary arts programs offer a well rounded education in all culinary disciplines. Obtaining a degree in culinary arts can catapult your career and open up a wide range of opportunities.  A Culinary Arts degree is an effective way of entering the industry with a well rounded culinary education.

Baking & Pastry Arts

Do you have a passion for all things baking? Do you love pastries, cookies, cakes, and creating delectable bakery treats?  Maybe you’ve got a knack for baking pizzas or other comprehensive dishes.  Then a culinary arts degree focused on baking and pastry arts might be the best choice for you.

Culinary Management

Managing a kitchen can be both challenging and lucrative.  Often considered more important than the process of culinary arts itself, managing the kitchen and culinary process as a whole is a critical responsibility in every setting.  If you’re a natural leader with a passion for food, you may want to consider a career in Culinary Management.

Hospitality Management

Hospitality Management is vital to the effective operation of venues such as restaurants, hotels, and resorts.  If you’re a “people person” who thrives on organization, structure and managing business processes, obtaining a degree in Hospitality Management is right up your alley.

Restaurant Management

A degree in Restaurant Management combines the best of cooking and culinary arts studies with the critical business aspects of running a successful restaurant.  A restaurant management degree will teach you how to run staff operations, ensure chefs have required supplies on hand, manage the accounting processes, and ultimately how to run a profitable restaurant business.

Food Preparation

An often overlooked but important part of the culinary process is learning how to prepare food.  A degree in Food Preparation will train you how to safely prepare food for general consumption by ensuring ingredients are properly heated and mixed.